Manioc

Name: Manioc
Yield: 250.00 g
Cuisine: Gabon
Ingredients: 240.00 g Cassava (peeled and boiled); 2.00 g Sel

Découvrez Manioc, un plat de Gabon : ingrédients, valeurs nutritionnelles, 326 calories par portion et origine culturelle.

Manioc — Gabon

Manioc: Tender boiled cassava, a starchy staple that pairs well with stews and grilled fish in Gabonese meals.