Mansaf

Name: Mansaf
Yield: 600.00 g
Cuisine: Jordan
Ingredients: 280.00 g Whole lamb, slow-cooked in jameed (dried fermented goat milk) broth; 230.00 g Riz cuit dans un bouillon de jameed avec curcuma; 55.00 g Toasted almonds, pine nuts and parsley on flatbread

Découvrez Mansaf, un plat de Jordan : ingrédients, valeurs nutritionnelles, 1116 calories par portion et origine culturelle.

Mansaf — Jordan

Jordan's national dish of slow-cooked lamb in jameed sauce, served with rice and flatbread, a symbol of hospitality.

Aliments: Mansaf

280.00 g Whole lamb, slow-cooked in jameed (dried fermented goat milk) broth
230.00 g Riz cuit dans un bouillon de jameed avec curcuma
55.00 g Toasted almonds, pine nuts and parsley on flatbread