Maraq

Name: Maraq
Yield: 400.00 ml
Cuisine: Saudi Arabia
Ingredients: 340.00 ml Lamb or goat bone broth, long-simmered; 40.00 g Oignon, ail, tomate et citron vert séché; 8.00 g Coriander, cumin, black pepper and cardamom

Découvrez Maraq, un plat de Saudi Arabia : ingrédients, valeurs nutritionnelles, 133 calories par portion et origine culturelle.

Maraq — Saudi Arabia

Maraq is a spiced bone broth made from simmering lamb or goat, served as a soup or over rice, foundational in Saudi cuisine.

Aliments: Maraq

340.00 ml Lamb or goat bone broth, long-simmered
40.00 g Oignon, ail, tomate et citron vert séché
8.00 g Coriander, cumin, black pepper and cardamom