Marinad

Name: Marinad
Yield: 100.00 g
Cuisine: Haiti
Ingredients: 55.00 g Herring or chicken (marinated in epis); 25.00 g Wheat flour batter; 15.00 ml Huile (friture)

Découvrez Marinad, un plat de Haiti : ingrédients, valeurs nutritionnelles, 322 calories par portion et origine culturelle.

Marinad — Haiti

Marinad: Seasoned fritters of herring or chicken; a core component of fritay plates, light and crispy with epis flavor.

Aliments: Marinad

55.00 g Herring or chicken (marinated in epis)
25.00 g Wheat flour batter
15.00 ml Huile (friture)