Marinuoti Agurkai

Name: Marinuoti Agurkai
Yield: 100.00 g
Cuisine: Lithuania
Ingredients: 120.00 g Farine de blé ou de seigle; 80.00 ml Yeast and water; 10.00 g Sel et huile

Découvrez Marinuoti Agurkai, un plat de Lithuania : ingrédients, valeurs nutritionnelles, 224 calories par portion et origine culturelle.

Marinuoti Agurkai — Lithuania

Marinuoti Agurkai: Pickled cucumbers from Lithuania, preserved in brine with dill and garlic, commonly served with meats.

Aliments: Marinuoti Agurkai

120.00 g Farine de blé ou de seigle
80.00 ml Yeast and water
10.00 g Sel et huile