Mariscal

Name: Mariscal
Yield: 250.00 g
Cuisine: Chile
Ingredients: 80.00 g Palourdes; 60.00 g Mussels; 50.00 g Couteaux (machas); 30.00 g Sea urchin roe (erizo); 20.00 ml Jus de citron

Découvrez Mariscal, un plat de Chile : ingrédients, valeurs nutritionnelles, 194 calories par portion et origine culturelle.

Mariscal — Chile

Raw mixed shellfish platter of clams, mussels, machas and sea urchin, served with lemon and pebre — a Chilean seafood tradition.

Aliments: Mariscal

80.00 g Palourdes
60.00 g Mussels
50.00 g Couteaux (machas)
30.00 g Sea urchin roe (erizo)
20.00 ml Jus de citron