Matevž

Name: Matevž
Yield: 250.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Matevž, un plat de Slovenia : ingrédients, valeurs nutritionnelles, 228 calories par portion et origine culturelle.

Matevž — Slovenia

Matevž is a hearty Slovenian dish of mashed beans with garlic and olive oil, topped with crispy pork crackling, rooted in peasant cuisine.

Aliments: Matevž

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices