Mbakbaka Bil Lahm

Name: Mbakbaka Bil Lahm
Yield: 450.00 g
Cuisine: Libya
Ingredients: 200.00 g Bone-in lamb pieces slow-braised until tender and marrow-enriched (the marrow enriches the braising liquid — the elevation above everyday mbakbaka); 120.00 g Pâtes courtes cuites dans la sauce agneau-tomate enrichie au bzar; 30.00 g Bzar, tomato paste, onion and paprika

Découvrez Mbakbaka Bil Lahm, un plat de Libya : ingrédients, valeurs nutritionnelles, 690 calories par portion et origine culturelle.

Mbakbaka Bil Lahm — Libya

Mbakbaka bil lahm features larger lamb pieces braised for flavor, enhancing the pasta dish for special occasions.

Aliments: Mbakbaka Bil Lahm

200.00 g Bone-in lamb pieces slow-braised until tender and marrow-enriched (the marrow enriches the braising liquid — the elevation above everyday mbakbaka)
120.00 g Pâtes courtes cuites dans la sauce agneau-tomate enrichie au bzar
30.00 g Bzar, tomato paste, onion and paprika