Mbeju

Name: Mbeju
Yield: 100.00 g
Cuisine: Paraguay
Ingredients: 65.00 g Fécule de manioc (almidón); 30.00 g Queso Paraguay (râpé); 5.00 g Lard

Découvrez Mbeju, un plat de Paraguay : ingrédients, valeurs nutritionnelles, 355 calories par portion et origine culturelle.

Mbeju — Paraguay

Mbeju is a crispy pancake made from mandioca starch and queso Paraguay, traditionally enjoyed as a breakfast or snack in Paraguay.

Aliments: Mbeju

65.00 g Fécule de manioc (almidón)
30.00 g Queso Paraguay (râpé)
5.00 g Lard