Meat and vegetable stew

Name: Meat and vegetable stew
Yield: 320.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Goat or beef with seasonal vegetables (tomato, onion and whatever green vegetable is available); 10.00 ml Huile de sésame (la matière grasse qui unit les composants protéiques et végétaux en un ragoût homogène); 50.00 g Seasonal vegetables — tomato, onion and green leaves

Découvrez Meat and vegetable stew, un plat de South Sudan : ingrédients, valeurs nutritionnelles, 376 calories par portion et origine culturelle.

Meat and vegetable stew — South Sudan

Mixed meat and vegetable stew is adaptable to available ingredients, showcasing local flavors and culinary diversity.

Aliments: Meat and vegetable stew

200.00 ml Goat or beef with seasonal vegetables (tomato, onion and whatever green vegetable is available)
10.00 ml Huile de sésame (la matière grasse qui unit les composants protéiques et végétaux en un ragoût homogène)
50.00 g Seasonal vegetables — tomato, onion and green leaves