Milk Tart

Name: Milk Tart
Yield: 150.00 g
Cuisine: South Africa
Ingredients: 120.00 g Sweet pastry shell filled with milk-cornflour custard (closer to blancmange than European custard tart; cornflour not egg yolk as primary thickener; very light, soft, barely-set, almost wobbly white filling — not the egg-rich yellow of Portuguese pastel de nata); 1.00 g Cannelle moulue généreusement saupoudrée sur le dessus (la finition canonique — une tarte au lait sans cannelle est considérée comme incomplète ; tradition de boulangerie des fermes du Cap des colons néerlandais aux XVIIIe–XIXe siècles); 0.00 g No additional ingredients — English name (milk tart) and Afrikaans name (melktert) coexist; both refer to the same preparation

Découvrez Milk Tart, un plat de South Africa : ingrédients, valeurs nutritionnelles, 288 calories par portion et origine culturelle.

Milk Tart — South Africa

Milk Tart: Baked custard tart in a pastry shell, dusted with cinnamon, a classic dessert in South African cuisine.

Aliments: Milk Tart

120.00 g Sweet pastry shell filled with milk-cornflour custard (closer to blancmange than European custard tart; cornflour not egg yolk as primary thickener; very light, soft, barely-set, almost wobbly white filling — not the egg-rich yellow of Portuguese pastel de nata)
1.00 g Cannelle moulue généreusement saupoudrée sur le dessus (la finition canonique — une tarte au lait sans cannelle est considérée comme incomplète ; tradition de boulangerie des fermes du Cap des colons néerlandais aux XVIIIe–XIXe siècles)
0.00 g No additional ingredients — English name (milk tart) and Afrikaans name (melktert) coexist; both refer to the same preparation