Milkfish Soup

Name: Milkfish Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth; 260.00 ml Bouillon clair de poisson-lait au gingembre et au vin de riz; 20.00 g Ginger shreds, spring onion and sesame oil

Découvrez Milkfish Soup, un plat de Taiwan : ingrédients, valeurs nutritionnelles, 355 calories par portion et origine culturelle.

Milkfish Soup — Taiwan

Whole milkfish cooked in a clear broth with ginger, celebrated for its rich belly, a traditional dish from Tainan, Taiwan.

Aliments: Milkfish Soup

220.00 g Milkfish (caogong), belly-cut, simmered in clear ginger-rice wine broth
260.00 ml Bouillon clair de poisson-lait au gingembre et au vin de riz
20.00 g Ginger shreds, spring onion and sesame oil