Miso Soup

Name: Miso Soup
Yield: 250.00 ml
Cuisine: Japan
Ingredients: 20.00 g Miso paste (white or red) dissolved in dashi — never boiled; 210.00 ml Bouillon dashi (kombu et katsuobushi ou niboshi); 45.00 g Tofu soyeux, wakame et oignon nouveau

Découvrez Miso Soup, un plat de Japan : ingrédients, valeurs nutritionnelles, 93 calories par portion et origine culturelle.

Miso Soup — Japan

Miso Soup: Umami-rich soup made with miso and dashi, served with tofu and seaweed, a staple in Japanese cuisine.

Aliments: Miso Soup

20.00 g Miso paste (white or red) dissolved in dashi — never boiled
210.00 ml Bouillon dashi (kombu et katsuobushi ou niboshi)
45.00 g Tofu soyeux, wakame et oignon nouveau