Mongolian Beef

Name: Mongolian Beef
Yield: 300.00 g
Cuisine: China
Ingredients: 160.00 g Flanchet de bœuf (finement tranché, « velveting »); 40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic); 30.00 g Scallion (cut into 2-inch pieces); 15.00 ml Vegetable oil for frying

Découvrez Mongolian Beef, un plat de China : ingrédients, valeurs nutritionnelles, 503 calories par portion et origine culturelle.

Mongolian Beef — China

Mongolian Beef: Crispy flank steak in a sweet soy-based sauce with garlic and ginger, reflecting Mongolian flavors.

Aliments: Mongolian Beef

160.00 g Flanchet de bœuf (finement tranché, « velveting »)
40.00 g Mongolian sauce (soy, hoisin, brown sugar, garlic)
30.00 g Scallion (cut into 2-inch pieces)
15.00 ml Vegetable oil for frying