Montreal smoked meat

Name: Montreal smoked meat
Yield: 280.00 g
Cuisine: Canada
Ingredients: 150.00 g Poitrine de bœuf fumée (gras moyen, tranchée); 70.00 g Montreal rye bread (2 slices); 10.00 g Moutarde jaune

Découvrez Montreal smoked meat, un plat de Canada : ingrédients, valeurs nutritionnelles, 522 calories par portion et origine culturelle.

Montreal smoked meat — Canada

Montreal smoked meat is cured brisket seasoned and steamed, served on rye bread with mustard, a deli classic since 1928.

Aliments: Montreal smoked meat

150.00 g Poitrine de bœuf fumée (gras moyen, tranchée)
70.00 g Montreal rye bread (2 slices)
10.00 g Moutarde jaune