Morcilla

Name: Morcilla
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 110.00 g Boudin noir (morcilla); 30.00 g Crusty bread

Découvrez Morcilla, un plat de Argentina : ingrédients, valeurs nutritionnelles, 490 calories par portion et origine culturelle.

Morcilla — Argentina

Morcilla is Argentine blood sausage, seasoned and grilled at the parrilla, typically enjoyed with fresh bread.