Morcilla

Name: Morcilla
Yield: 80.00 g
Cuisine: Spain
Ingredients: 40.00 g Sang de porc et saindoux; 25.00 g Riz (style Burgos); 5.00 g Sweet paprika, oregano and garlic; 5.00 g Boyau naturel de porc

Découvrez Morcilla, un plat de Spain : ingrédients, valeurs nutritionnelles, 252 calories par portion et origine culturelle.

Morcilla — Spain

Morcilla is a blood sausage with rice and spices, often grilled or in stews, originating from various regions in Spain.

Aliments: Morcilla

40.00 g Sang de porc et saindoux
25.00 g Riz (style Burgos)
5.00 g Sweet paprika, oregano and garlic
5.00 g Boyau naturel de porc