Mtsvadi

Name: Mtsvadi
Yield: 280.00 g
Cuisine: Georgia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Mtsvadi, un plat de Georgia : ingrédients, valeurs nutritionnelles, 469 calories par portion et origine culturelle.

Mtsvadi — Georgia

Mtsvadi are pork or lamb skewers marinated in onion and vinegar, grilled over grapevine coals, a centerpiece of Georgian feasts.

Aliments: Mtsvadi

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices