Munkoyo

Name: Munkoyo
Yield: 300.00 ml
Cuisine: Zambia
Ingredients: 10.00 g Munkoyo root (wild Rhynchosia root, dried); 30.00 g Farine de maïs (base fermentée); 0.00 ml Water and sugar

Découvrez Munkoyo, un plat de Zambia : ingrédients, valeurs nutritionnelles, 158 calories par portion et origine culturelle.

Munkoyo — Zambia

Munkoyo is a fermented drink from Zambia made with wild munkoyo roots and maize meal, known for its lightly sour taste.

Aliments: Munkoyo

10.00 g Munkoyo root (wild Rhynchosia root, dried)
30.00 g Farine de maïs (base fermentée)
0.00 ml Water and sugar