Mussels in Cream Sauce

Name: Mussels in Cream Sauce
Yield: 350.00 g
Cuisine: Northern Ireland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Mussels in Cream Sauce, un plat de Northern Ireland : ingrédients, valeurs nutritionnelles, 259 calories par portion et origine culturelle.

Mussels in Cream Sauce — Northern Ireland

Mussels in Cream Sauce are fresh Strangford Lough mussels steamed with white wine, cream, and garlic, showcasing local seafood.

Aliments: Mussels in Cream Sauce

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics