Mustamakkara

Name: Mustamakkara
Yield: 200.00 g
Cuisine: Finland
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Mustamakkara, un plat de Finland : ingrédients, valeurs nutritionnelles, 648 calories par portion et origine culturelle.

Mustamakkara — Finland

Mustamakkara is a black sausage from Tampere made with pig's blood and rye flour, grilled and served with lingonberry jam.

Aliments: Mustamakkara

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles