Mute Larense

Name: Mute Larense
Yield: 500.00 ml
Cuisine: Venezuela
Ingredients: 100.00 g Hominy corn; 100.00 g Beef tripe; 60.00 g Pois chiches; 60.00 g Potiron; 15.00 g Culantro et poireau

Découvrez Mute Larense, un plat de Venezuela : ingrédients, valeurs nutritionnelles, 365 calories par portion et origine culturelle.

Mute Larense — Venezuela

Mute Larense: A hearty soup from Lara state made with corn, tripe, chickpeas, and pumpkin, showcasing robust highland flavors.

Aliments: Mute Larense

100.00 g Hominy corn
100.00 g Beef tripe
60.00 g Pois chiches
60.00 g Potiron
15.00 g Culantro et poireau