Mute Santandereano

Name: Mute Santandereano
Yield: 500.00 ml
Cuisine: Colombia
Ingredients: 100.00 g Hominy corn (mote); 100.00 g Beef tripe and offal; 60.00 g Pois chiches; 80.00 g Pomme de terre et carotte; 40.00 g Cabbage

Découvrez Mute Santandereano, un plat de Colombia : ingrédients, valeurs nutritionnelles, 416 calories par portion et origine culturelle.

Mute Santandereano — Colombia

Mute Santandereano is a robust soup made with corn, offal, chickpeas, vegetables, and herbs, a hearty dish from Santander.

Aliments: Mute Santandereano

100.00 g Hominy corn (mote)
100.00 g Beef tripe and offal
60.00 g Pois chiches
80.00 g Pomme de terre et carotte
40.00 g Cabbage