Natto

Name: Natto
Yield: 100.00 g
Cuisine: Japan
Ingredients: 80.00 g Fermented whole soybeans (natto — Bacillus subtilis fermented, sticky and pungent); 12.00 ml Soy sauce and Japanese mustard (karashi); 8.00 g Ciboule tranchée

Découvrez Natto, un plat de Japan : ingrédients, valeurs nutritionnelles, 172 calories par portion et origine culturelle.

Natto — Japan

Natto consists of fermented soybeans known for their sticky texture and strong flavor, a polarizing dish in Japanese culture.

Aliments: Natto

80.00 g Fermented whole soybeans (natto — Bacillus subtilis fermented, sticky and pungent)
12.00 ml Soy sauce and Japanese mustard (karashi)
8.00 g Ciboule tranchée