Ndengu Stew

Name: Ndengu Stew
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 180.00 g haricots mungo (cuits); 80.00 g Tomato and onion; 5.00 g Ail et cumin; 10.00 ml Huile

Découvrez Ndengu Stew, un plat de Kenya : ingrédients, valeurs nutritionnelles, 336 calories par portion et origine culturelle.

Ndengu Stew — Kenya

Ndengu Stew: Mung beans slow-cooked with tomato and spices, served with ugali or chapati, a nutritious Kenyan dish.

Aliments: Ndengu Stew

180.00 g haricots mungo (cuits)
80.00 g Tomato and onion
5.00 g Ail et cumin
10.00 ml Huile