Nockerl

Name: Nockerl
Yield: 150.00 g
Cuisine: Austria
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Nockerl, un plat de Austria : ingrédients, valeurs nutritionnelles, 227 calories par portion et origine culturelle.

Nockerl — Austria

Nockerl are small Austrian egg and flour dumplings, soft inside, served alongside stews and soups for added texture.