Nokedli

Name: Nokedli
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Nokedli, un plat de Hungary : ingrédients, valeurs nutritionnelles, 236 calories par portion et origine culturelle.

Nokedli — Hungary

Nokedli: Soft Hungarian egg dumplings made by pressing dough into boiling water, commonly served with pörkölt or paprikás csirke.