Nsala Soup

Name: Nsala Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Poisson-chat frais (traditionnel — chair riche en gélatine apporte du corps sans huile de palme) et pâte de cocoyam (l'épaississant — produit une couleur crème-blanche sans huile de palme); 20.00 g Utazi leaves (Gongronema latifolium — bitter, aromatic; provides flavour depth that partially replaces what palm oil would give), crayfish and Scotch bonnet; 0.00 g No palm oil — the defining distinction from all other major Nigerian soups; produces the characteristic white-cream colour

Découvrez Nsala Soup, un plat de Nigeria : ingrédients, valeurs nutritionnelles, 233 calories par portion et origine culturelle.

Nsala Soup — Nigeria

Nsala soup is a light Igbo dish thickened with cocoyam, known for its distinct catfish flavor and absence of palm oil.

Aliments: Nsala Soup

200.00 ml Poisson-chat frais (traditionnel — chair riche en gélatine apporte du corps sans huile de palme) et pâte de cocoyam (l'épaississant — produit une couleur crème-blanche sans huile de palme)
20.00 g Utazi leaves (Gongronema latifolium — bitter, aromatic; provides flavour depth that partially replaces what palm oil would give), crayfish and Scotch bonnet
0.00 g No palm oil — the defining distinction from all other major Nigerian soups; produces the characteristic white-cream colour