Nshima and Relish

Name: Nshima and Relish
Yield: 400.00 g
Cuisine: Zambia
Ingredients: 200.00 g Semoule de maïs blanc (nshima); 80.00 g Kapenta (sardines séchées) en relish; 50.00 g Tomato and onion

Découvrez Nshima and Relish, un plat de Zambia : ingrédients, valeurs nutritionnelles, 366 calories par portion et origine culturelle.

Nshima and Relish — Zambia

Nshima is a thick maize dish rolled into balls, commonly served with dried kapenta, beans, or assorted vegetables in Zambia.

Aliments: Nshima and Relish

200.00 g Semoule de maïs blanc (nshima)
80.00 g Kapenta (sardines séchées) en relish
50.00 g Tomato and onion