Ocvirki

Name: Ocvirki
Yield: 80.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Ocvirki, un plat de Slovenia : ingrédients, valeurs nutritionnelles, 267 calories par portion et origine culturelle.

Ocvirki — Slovenia

Ocvirki are crispy pork cracklings from Slovenia, made by rendering pork skin and fat, enjoyed with bread and dark beer.

Aliments: Ocvirki

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices