Odkac

Name: Odkac
Yield: 80.00 g
Cuisine: Somalia
Ingredients: 60.00 g Goat or camel meat (dried); 5.00 g Sel et mélange xawaash; 5.00 g Subaag

Découvrez Odkac, un plat de Somalia : ingrédients, valeurs nutritionnelles, 262 calories par portion et origine culturelle.

Odkac — Somalia

Odkac is sun-dried salted meat from goat or camel, seasoned with salt and xawaash, a traditional preservation method.

Aliments: Odkac

60.00 g Goat or camel meat (dried)
5.00 g Sel et mélange xawaash
5.00 g Subaag