Offal Stew

Name: Offal Stew
Yield: 300.00 g
Cuisine: Zimbabwe
Ingredients: 200.00 g Mixed offal (tripe, liver, intestines); 70.00 g Tomato and onion; 5.00 g Ail et épices; 8.00 ml Huile

Découvrez Offal Stew, un plat de Zimbabwe : ingrédients, valeurs nutritionnelles, 360 calories par portion et origine culturelle.

Offal Stew — Zimbabwe

Beef tripe, liver, and intestines slow-cooked with onion and spices, creating a hearty and filling stew popular in Zimbabwe.

Aliments: Offal Stew

200.00 g Mixed offal (tripe, liver, intestines)
70.00 g Tomato and onion
5.00 g Ail et épices
8.00 ml Huile