Oha Soup

Name: Oha Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 80.00 g Fresh oha leaves (Pterocarpus mildbraedii — torn by hand rather than cut; metal cutting believed to toughen leaves and accelerate discolouration) folded in at the end of cooking; 160.00 ml Cocoyam paste (the Igbo thickener — dissolved into the palm oil base), palm oil and crayfish; 100.00 g Viandes assorties, morue séchée et piment Scotch bonnet

Découvrez Oha Soup, un plat de Nigeria : ingrédients, valeurs nutritionnelles, 485 calories par portion et origine culturelle.

Oha Soup — Nigeria

Oha soup is an Igbo dish made with tender oha leaves, cocoyam, and assorted meats, served when the leaves are in season.

Aliments: Oha Soup

80.00 g Fresh oha leaves (Pterocarpus mildbraedii — torn by hand rather than cut; metal cutting believed to toughen leaves and accelerate discolouration) folded in at the end of cooking
160.00 ml Cocoyam paste (the Igbo thickener — dissolved into the palm oil base), palm oil and crayfish
100.00 g Viandes assorties, morue séchée et piment Scotch bonnet