Ojakhuri

Name: Ojakhuri
Yield: 350.00 g
Cuisine: Georgia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Ojakhuri, un plat de Georgia : ingrédients, valeurs nutritionnelles, 606 calories par portion et origine culturelle.

Ojakhuri — Georgia

Ojakhuri is a Georgian dish of pan-fried pork and potatoes with caramelized onion, seasoned with herbs, a comforting home-cooked meal.

Aliments: Ojakhuri

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices