Okok

Name: Okok
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum leaves (called okok in Bulu/Beti); 80.00 g Écrevisse, poisson fumé et huile de palme

Découvrez Okok, un plat de Cameroon : ingrédients, valeurs nutritionnelles, 375 calories par portion et origine culturelle.

Okok — Cameroon

Okok is a dish made from wild-harvested eru leaves, representing a regional specialty that highlights Cameroon's biodiversity.

Aliments: Okok

100.00 g Gnetum africanum leaves (called okok in Bulu/Beti)
80.00 g Écrevisse, poisson fumé et huile de palme