Okonomiyaki

Name: Okonomiyaki
Yield: 400.00 g
Cuisine: Japan
Ingredients: 280.00 g Nagaimo-flour batter with shredded cabbage and pork belly, teppan-grilled; 55.00 ml Sauce okonomiyaki et mayonnaise Kewpie; 22.00 g Aonori (algue verte séchée), katsuobushi (flocons de bonite) et beni shoga

Découvrez Okonomiyaki, un plat de Japan : ingrédients, valeurs nutritionnelles, 585 calories par portion et origine culturelle.

Okonomiyaki — Japan

Okonomiyaki: Savory pancake filled with cabbage and meat, topped with sauce and mayonnaise, a regional dish from Japan.

Aliments: Okonomiyaki

280.00 g Nagaimo-flour batter with shredded cabbage and pork belly, teppan-grilled
55.00 ml Sauce okonomiyaki et mayonnaise Kewpie
22.00 g Aonori (algue verte séchée), katsuobushi (flocons de bonite) et beni shoga