Olla de Carne

Name: Olla de Carne
Yield: 450.00 ml
Cuisine: Costa Rica
Ingredients: 150.00 g Beef ribs; 200.00 g Mixed root vegetables (yuca, potato, plantain, chayote); 120.00 ml Herb broth

Découvrez Olla de Carne, un plat de Costa Rica : ingrédients, valeurs nutritionnelles, 610 calories par portion et origine culturelle.

Olla de Carne — Costa Rica

Olla de Carne: A comforting Costa Rican beef soup with yuca, corn, and vegetables simmered together in a fragrant broth.

Aliments: Olla de Carne

150.00 g Beef ribs
200.00 g Mixed root vegetables (yuca, potato, plantain, chayote)
120.00 ml Herb broth