Oshi palov

Name: Oshi palov
Yield: 450.00 g
Cuisine: Tajikistan
Ingredients: 200.00 g Riz à grains longs; 160.00 g Lamb and cottonseed oil; 120.00 g Carrot, chickpeas and barberry

Découvrez Oshi palov, un plat de Tajikistan : ingrédients, valeurs nutritionnelles, 1280 calories par portion et origine culturelle.

Oshi palov — Tajikistan

Oshi palov is a Tajik pilaf made with lamb, garlic, and barberries, traditionally cooked in a blackened kazon for celebrations.

Aliments: Oshi palov

200.00 g Riz à grains longs
160.00 g Lamb and cottonseed oil
120.00 g Carrot, chickpeas and barberry