Oxtail Stew

Name: Oxtail Stew
Yield: 450.00 g
Cuisine: Trinidad and Tobago
Ingredients: 280.00 g Oxtail (bone-in, braised); 80.00 g Haricots beurre; 12.00 g Colorant brun et sauce Worcestershire; 8.00 g Shadow beni, thyme and garlic

Découvrez Oxtail Stew, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 608 calories par portion et origine culturelle.

Oxtail Stew — Trinidad and Tobago

Oxtail Stew: Trinidadian oxtail slow-braised with butter beans and spices until tender, resulting in a glossy, rich sauce.

Aliments: Oxtail Stew

280.00 g Oxtail (bone-in, braised)
80.00 g Haricots beurre
12.00 g Colorant brun et sauce Worcestershire
8.00 g Shadow beni, thyme and garlic