Oxtail with Rice and Beans

Name: Oxtail with Rice and Beans
Yield: 455.00 g
Cuisine: Jamaica
Ingredients: 200.00 g Oxtail (bone-in, braised); 150.00 g Coconut rice (cooked); 80.00 g Haricots rouges (kidney) cuits; 25.00 g Scotch bonnet, allspice, thyme and browning

Découvrez Oxtail with Rice and Beans, un plat de Jamaica : ingrédients, valeurs nutritionnelles, 699 calories par portion et origine culturelle.

Oxtail with Rice and Beans — Jamaica

Slow-braised oxtail with butter beans and aromatic spices, served alongside coconut-infused rice and red kidney beans — a beloved centrepiece of Jamaican Sunday cooking.

Aliments: Oxtail with Rice and Beans

200.00 g Oxtail (bone-in, braised)
150.00 g Coconut rice (cooked)
80.00 g Haricots rouges (kidney) cuits
25.00 g Scotch bonnet, allspice, thyme and browning