Pârjoale

Name: Pârjoale
Yield: 250.00 g
Cuisine: Romania
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Pârjoale, un plat de Romania : ingrédients, valeurs nutritionnelles, 612 calories par portion et origine culturelle.

Pârjoale — Romania

Pârjoale are large Moldovan-Romanian meat patties made from minced pork and beef, pan-fried until golden and flavorful.

Aliments: Pârjoale

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices