Pörkölt

Name: Pörkölt
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Pörkölt, un plat de Hungary : ingrédients, valeurs nutritionnelles, 472 calories par portion et origine culturelle.

Pörkölt — Hungary

Pörkölt: A rich Hungarian stew made with beef, pork, or lamb, slow-cooked with onions and paprika until tender and flavorful.

Aliments: Pörkölt

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices