Pan Bati

Name: Pan Bati
Yield: 90.00 g
Cuisine: Aruba
Ingredients: 60.00 g Semoule de maïs jaune; 20.00 g Œuf; 10.00 g Sucre, levure chimique et sel

Découvrez Pan Bati, un plat de Aruba : ingrédients, valeurs nutritionnelles, 281 calories par portion et origine culturelle.

Pan Bati — Aruba

Aruba's signature griddle bread — a soft, lightly sweet cornmeal flatbread made from a simple batter of cornmeal, egg and a touch of sugar, cooked on a dry griddle until golden on both sides; traditionally paired with stoba stews, grilled fish or sopi soups.

Aliments: Pan Bati

60.00 g Semoule de maïs jaune
20.00 g Œuf
10.00 g Sucre, levure chimique et sel