Pane di Caro

Name: Pane di Caro
Yield: 80.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Farine de blé ou de seigle; 80.00 ml Yeast and water; 10.00 g Sel et huile

Découvrez Pane di Caro, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 225 calories par portion et origine culturelle.

Pane di Caro — Switzerland

Pane di Caro is a rustic rye and wheat loaf from Ticino, known for its dense crumb and chewy crust, baked in wood-fired ovens.

Aliments: Pane di Caro

120.00 g Farine de blé ou de seigle
80.00 ml Yeast and water
10.00 g Sel et huile