Pani Walalu

Name: Pani Walalu
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 30.00 g Urad dal batter, ring-piped and fried in coconut oil; 15.00 ml Kithul treacle syrup soak

Découvrez Pani Walalu, un plat de Sri Lanka : ingrédients, valeurs nutritionnelles, 136 calories par portion et origine culturelle.

Pani Walalu — Sri Lanka

Pani Walalu are fried urad dal rings soaked in treacle syrup, creating a sweet and sticky treat in Sri Lankan cuisine.

Aliments: Pani Walalu

30.00 g Urad dal batter, ring-piped and fried in coconut oil
15.00 ml Kithul treacle syrup soak