Papet Vaudois

Name: Papet Vaudois
Yield: 400.00 g
Cuisine: Switzerland
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Papet Vaudois, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 522 calories par portion et origine culturelle.

Papet Vaudois — Switzerland

Papet Vaudois is a traditional leek and potato stew from Vaud, typically accompanied by a slice of saucisson vaudois sausage.

Aliments: Papet Vaudois

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles