Pappardelle al Cinghiale

Name: Pappardelle al Cinghiale
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Viande de gibier; 120.00 g Root vegetables; 50.00 ml Wine and herbs

Découvrez Pappardelle al Cinghiale, un plat de Italy : ingrédients, valeurs nutritionnelles, 482 calories par portion et origine culturelle.

Pappardelle al Cinghiale — Italy

Pappardelle al Cinghiale consists of wide Tuscan egg pasta served with a rich, slow-braised wild boar ragù enhanced by wine.

Aliments: Pappardelle al Cinghiale

200.00 g Viande de gibier
120.00 g Root vegetables
50.00 ml Wine and herbs