Parihuela

Name: Parihuela
Yield: 600.00 ml
Cuisine: Peru
Ingredients: 300.00 g Mixed seafood (shrimp, clams, mussels, fish); 20.00 g Pâte d'Ají panca; 80.00 g Tomato and onion; 300.00 ml Fumet de poisson; 10.00 g Coriandre et citron vert

Découvrez Parihuela, un plat de Peru : ingrédients, valeurs nutritionnelles, 378 calories par portion et origine culturelle.

Parihuela — Peru

Parihuela is a spicy Peruvian seafood bouillabaisse in ají panca and tomato broth, a rich coastal dish served in a bowl.

Aliments: Parihuela

300.00 g Mixed seafood (shrimp, clams, mussels, fish)
20.00 g Pâte d'Ají panca
80.00 g Tomato and onion
300.00 ml Fumet de poisson
10.00 g Coriandre et citron vert