Pariserbøf

Name: Pariserbøf
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 200.00 g Beef steak; 30.00 ml Sauce de poêle ou beurre; 120.00 g Vegetables or fries

Découvrez Pariserbøf, un plat de Denmark : ingrédients, valeurs nutritionnelles, 500 calories par portion et origine culturelle.

Pariserbøf — Denmark

Pariserbøf: An open steak sandwich on rye, topped with raw onion, pickled beetroot, and a fried egg, a classic Danish dish.

Aliments: Pariserbøf

200.00 g Beef steak
30.00 ml Sauce de poêle ou beurre
120.00 g Vegetables or fries