Pasta e Fagioli

Name: Pasta e Fagioli
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 200.00 g Haricots; 100.00 g Oignon et tomates; 20.00 ml Herbs and olive oil

Découvrez Pasta e Fagioli, un plat de Italy : ingrédients, valeurs nutritionnelles, 200 calories par portion et origine culturelle.

Pasta e Fagioli — Italy

Pasta e Fagioli is a thick Italian stew of pasta and borlotti beans, a simple and filling dish enjoyed from Venice to Naples.

Aliments: Pasta e Fagioli

200.00 g Haricots
100.00 g Oignon et tomates
20.00 ml Herbs and olive oil